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Prep Time
15 mins
Total Time
30 mins
Serves
Serves 2

Ingredients

4
Snow Crab Cakes (4 x 70g)
280
1
Field tomato, sliced into 6 wedges
60
1/4
Grapefruit Mimosa Vinaigrette
500
2
European Blend Salad
500
1/2
Cucumber, sliced on the bias (on an angle)
125
1/3
Tropical Fruit Salsa
75

Method

Step 1

Bake crab cakes according to package instructions.

Step 2

Preheat grill to medium heat. Toss tomato wedges with 2 tsp (10 mL) of grapefruit mimosa vinaigrette. Grill wedges over high heat for 3 minutes, turning half way.

Step 3

Toss salad, cucumber, grilled tomato and remaining grapefruit mimosa dressing in a bowl. Divide between 2 plates. Top with 2 crab cakes each and salsa as garnish.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
360
Fat:
18 g
Carbs:
28 g
Protein:
20 g
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