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Prep Time
10 mins
Total Time
20 mins
Makes
12 crostini

Ingredients

12
slices baguette
2 tbsp
olive oil
30 mL
12
slices Brie cheese
1
pear, thinly sliced
1/4 cup
chopped lightly toasted hazelnuts
60 mL

Method

Step 1

Brush baguette with olive oil.

Step 2

Toast baguette slices under broiler or in toaster until light golden.

Step 3

While warm, top each baguette with one slice of Brie and two slices of pear.

Step 4

Sprinkle with hazelnuts.

Tips

Switch it up, spread grainy mustard or fig jam onto crostini before topping with cheese.
Drizzle top of each crositini with honey if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less Party

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 crostini)
Calories:
120
Fat:
8 g
Saturated Fat:
3 g
Carbs:
15 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
160 mg
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