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Prep Time
5 mins
Total Time
30 mins
Makes
12 rolls

Ingredients

1
English cucumber, one end trimmed
1/4 tsp
salt
1 mL
3/4 cup
cream cheese, softened
175 mL
1/4 cup
finely chopped sundried tomatoes
60 mL
toothpicks

Method

Step 1

Slice cucumber lengthwise into 10-in (25-cm) long, 1/8-in (3-mm) thick strips. Sprinkle with salt and let stand for 15 minutes. Pat dry.

Step 2

Spread about 1 tbsp (15 mL) cream cheese over each cucumber strip.

Step 3

Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.

Tips

Switch it up by mixing 1 tbsp (15 mL) of your favourite herbs, such as chives, rosemary, parsley or thyme into the cream cheese.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 roll)
Calories:
50
Fat:
4 g
Saturated Fat:
2 g
Carbs:
3 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
10 mg
Protein:
1 g
Sodium:
190 mg
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