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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
8

Ingredients

8-10
carrots, peeled
4 tsp
unsalted butter
20 mL
4 tsp
honey
20 mL
1/2 tsp
salt
2 mL
1/4 tsp
ground cumin
1 mL
4 tsp
toasted sesame seeds
20 mL
1 tbsp
toasted cumin seeds
15 mL

Method

Step 1

In a large saucepan, bring salted water to a boil. Meanwhile, cut carrots on the diagonal into 1/2 -in. (1 cm) slices. Add the carrots to the water and parboil for 3 to 4 min. or until tender on the outside but very firm in the centre. Drain and set carrots aside.

Step 2

In a large skillet, melt butter and honey over medium heat. When the mixture is foaming, add the carrots and toss to coat. Season with salt and cumin and cook for 5 min. or until well glazed. Sprinkle with sesame and cumin seeds, toss once more and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
80
Fat:
3 g
Saturated Fat:
1 g
Carbs:
12 g
Fibre:
3 g
Cholesterol:
5 mg
Protein:
1 g
Sodium:
210 mg
Potassium:
310
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