- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 8 - 10
Ingredients
- 3 cups
- macaroni pasta, cooked, rinsed and drained
- 750 mL
- ¾ cup
- Compliments Mayonnaise
- 175 mL
- 1 tbsp
- granulated sugar
- 15 mL
- ½ tsp
- each salt and pepper
- 2 mL
- 1 ¼ cups
- finely chopped or thinly sliced Compliments Dill Pickles
- 310 mL
- ¼ cup
- Compliments Dill Pickles juice
- 60 mL
- 11/3 cups
- cubed Compliments Marble Cheese
- 325 mL
- 1/3 cup
- chopped parsley
- 75 mL
- 2 tbsp
- fresh dill
- 30 mL
Method
Step 1
Combine macaroni, mayonnaise, sugar, salt, and pepper in a large bowl, stirring to combine. Stir in cheese, pickles, pickle juice, parsley and dill.
Step 2
Cover and refrigerate for 1 hour before serving, tasting and adding more mayonnaise, pickle juice, salt and pepper if needed. Garnish with extra dill, if desired.
Tips
For the perfect texture in your Dill Pickle Pasta Salad, cook pasta 1 minute longer than package instructions to avoid a chewy, hard texture when chilled.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/10 of recipe)
- Calories:
- 320
- Fat:
- 20 g
- Saturated Fat:
- 6 g
- Carbs:
- 26 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 35 mg
- Protein:
- 9 g
- Sodium:
- 480 mg
