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very easy
Prep Time
20 mins
Total Time
1 h 25 m


Bake Shop 100% Butter Croissants
275 g
large eggs
½ cup
whipping cream
125 mL
½ cup
125 mL
½ cup
Compliments Shredded Parmesan, divided
125 mL
1 tsp
Dijon mustard
5 mL
1 pkg
Compliments Thinly Sliced Honey Ham
175 g
4 slices
Compliments Marble Cheddar, cut in half
80 g
1 pkg
Compliments Thinly Sliced Black Forest Smoked Ham
175 g
2 tbsp
chopped Compliments Chives, for garnish (optional)
30 mL


Step 1

Position rack in centre of oven, then preheat to 180°C (350°F). Spray a glass pie plate with oil.

Step 2

Cut croissants in half horizontally, then in half crosswise to make triangles. Arrange croissant bottoms in prepared pan, with tips pointing inwards.

Step 3

Whisk eggs with cream, milk, ¼ cup (60 mL) parmesan and Dijon mustard in a medium bowl. Season with pepper. Pour half of egg mixture over croissant bottoms.

Step 4

Top each croissant bottom with 1 slice of honey ham, then 1 piece of cheese, then 1 slice of Black Forest ham, folding to fit if needed.

Step 5

Dip each croissant top into remaining egg mixture to coat completely, then arrange over filling, pressing down gently and lining up with bottoms as best as you can. Pour remaining egg mixture overtop. Sprinkle remaining ¼ cup (60 mL) parmesan overtop.

Step 6

Bake for 35 mins. Place a piece of foil overtop to prevent over-browning, then continue baking until edges are bubbling, 15 more mins. (It’s okay if centre looks slightly runny.) Let stand for 15 mins. before garnishing with chives and slicing into wedges and serving.


Feel free to substitute the ham or cheese with another variety of Compliments thinly sliced meat and cheese.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
43 g
Saturated Fat:
24 g
33 g
1 g
10 g
320 mg
42 g
1930 mg
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