Skip to Content
Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

8
eggs
1/3 cup
finely chopped green onion
75 mL
2 tsp
Ginger Seasoning Paste
10 mL
2 tsp
mild Indian-style curry paste
10 mL
1/4 tsp
each salt and pepper
1 mL
2 tsp
vegetable oil
10 mL
4 cups
lightly packed baby spinach
1 L
4
small (5-inch/12.5 cm) pocket-style pitas, halved
1/4 cup
each mango chutney (or apricot jam) and yogourt
60 mL
1 cup
thinly sliced English cucumber
250 mL

Method

Step 1

Beat eggs with green onion, ginger paste, curry paste, salt and pepper until well combined.

Step 2

Heat oil in a large non-stick skillet set over medium heat. Pour egg mixture into pan. Cook, without stirring, for 2 min. Sprinkle with spinach. Cook, stirring often, for 2 to 3 min. or until eggs are just set and spinach is wilted. Drain any excess moisture.

Step 3

Meanwhile, cut each pita in half and open the pockets. Blend mango chutney with yogourt until well combined. Spread an equal amount of yogourt mixture inside each halved pita and line with sliced cucumber. Divide the egg mixture evenly between pockets. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
410
Fat:
15 g
Saturated Fat:
3 g
Carbs:
49 g
Fibre:
3 g
Cholesterol:
390 mg
Protein:
19 g
Sodium:
680 mg
Potassium:
140
icon close
 

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.
close

Check out our new mobile app

A fresh way to find savings

Learn moreArrow
sobeys-mobile