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Prep Time
5 mins
Total Time
10 mins
About 2/3 cup (150 mL)


1/2 cup
Compliments Cocoa, sifted
125 mL
1/2 cup
icing sugar, sifted
125 mL
1/2 cup
35% whipping cream
125 mL
1 tsp
ground coffee such as Sensations by Compliments Metropolitan Roast
5 mL
1 tsp
vanilla extract
5 mL
pinch of salt


Step 1

Whisk together cocoa powder and icing sugar in heatproof bowl; set aside.

Step 2

Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming. Or heat in microwave on HIGH 45 sec., or until hot.

Step 3

Pour over cocoa mixture. Whisk until smooth. Stir in ground coffee, vanilla and salt. (Note: If sauce is too thick, stir in more cream. If too thin, stir in additional sifted icing sugar.) Use sauce warm or at room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or drizzled over ice cream and desserts such as Sensations by Compliments Profiteroles.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
6 g
Saturated Fat:
3 g
12 g
2 g
8 g
20 mg
1 g
45 mg
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