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Prep Time
5 mins
Total Time
10 mins
Makes
1 1/3 cups (325 mL)

Ingredients

1/2 cup
Compliments Cocoa, sifted
125 mL
1/2 cup
icing sugar, sifted
125 mL
1 cup
35% whipping cream
250 mL
1 tsp
vanilla extract
5 mL
pinch
salt

Method

Step 1

Whisk cocoa powder and icing sugar in heatproof bowl; set aside.

Step 2

Heat cream in small saucepan over medium heat, 2 to 3 min., until steaming.

Step 3

Pour over cocoa mixture. Whisk until smooth. Stir in vanilla and salt. Cool to room temperature. Cover and keep refrigerated up to 1 week. Serve as a dip for fruit or over ice cream sundaes.

Tips

Add 1/4 tsp (1 mL) instant espresso or coffee powder to intensify chocolate flavour.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
100
Fat:
7 g
Saturated Fat:
4 g
Carbs:
8 g
Fibre:
1 g
Sugar:
5 g
Cholesterol:
25 mg
Protein:
1 g
Sodium:
30 mg
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