Skip to Content
Prep Time
15 mins
Total Time
40 mins


12 oz
skinless, boneless chicken thighs (about 4), chopped
375 g
1/4 tsp
1 mL
2 tbsp
olive oil, divided
30 mL
1 pkg
(16 oz clamshell) Mirepoix Mix
250 g
1 tbsp
all-purpose flour
15 mL
1 can
diced tomatoes
398 mL
1 cup
reduced sodium chicken broth
250 mL
1 can
white kidney beans, rinsed and drained
540 mL
1/4 cup
halved and pitted black olives
60 mL
1/4 cup
finely chopped fresh basil
60 mL


Step 1

Season chicken with salt. Heat half the olive oil in large skillet set over medium heat. Cook chicken for 8 to 10 min or until browned all over. Transfer to plate

Step 2

Heat remaining oil in same skillet. Add mirepoix mix. Cook, stirring, for 5 to 8 min, or until tender. Sprinkle evenly with flour. Cook for 1 min. Gradually stir in diced tomatoes and broth until smooth. Bring to a simmer. Add chicken back to pan along with beans and olives. Simmer for 20 min or until slightly thickened.

Step 3

Stir in basil. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
12 g
Saturated Fat:
2 g
34 g
9 g
7 g
60 mg
32 g
900 mg
icon close

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.

Check out our new mobile app

A fresh way to find savings

Learn moreArrow