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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

1 lb
fresh cheese-filled ravioli, cooked according to package directions
500 g
1 container
Sensations by Compliments Tuscan Tomato & Basil Bisque
625 mL
2 tbsp
fresh basil, finely chopped
30 mL
2 tbsp
grated Parmigiano Reggiano
30 mL

Method

Step 1

In a medium saucepan, simmer the soup until heated through. Add ravioli to saucepan and toss with soup until just heated through, 1-2 min.

Step 2

Divide ravioli mixture evenly among 4 plates, and sprinkle with basil and Parmesan to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
490
Fat:
19 g
Saturated Fat:
7 g
Carbs:
64 g
Fibre:
4 g
Sugar:
11 g
Cholesterol:
60 mg
Protein:
16 g
Sodium:
710 mg
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