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Prep Time
10 mins
Total Time
15 mins
Serves 8


4 cups
egg nog, divided
1 L
4 cups
brewed House Blend Medium Roast Coffee
1 L
1 tbsp
15 mL
1 tsp
ground cinnamon, divided
5 mL


Step 1

Pour 2 tbsp (30 mL) egg nog into a small dish. Set aside. In another small dish, mix together 1 tbsp (15 mL) sugar and 1/2 tsp (2 mL) cinnamon. Dip each mug rim first into the eggnog then into the sugar mixture. Set aside.

Step 2

Heat remaining egg nog and cinnamon in a heavy saucepan over medium heat, until hot but not simmering. Whisk until frothy. Set aside. Divide coffee among 8 mugs. Top up with egg nog and foam before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minute Recipes Beverages

Nutritional Facts Per Serving

Nutrition Description:
1 cup/250 mL
3 g
Saturated Fat:
1.5 g
25 g
15 mg
5 g
130 mg
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