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Level
very easy
Prep Time
10 mins
Total Time
15 mins
Serves
6 - 8

Ingredients

2
roasted red peppers, cut in wide strips
10 to 14 oz
green and black olives
300 to 400 g
6
canned artichoke hearts, halved
6
dolmades (stuffed grape leaves), halved
12
slices Genoa salami
6
slices prosciutto, each cut in half
small piece country-style or pepper paté
7 oz
provolone cheese, sliced or cubed
200 g
4
pieces bocconcini cheese, sliced in thick rounds

Method

Step 1

Place roasted peppers and olives in 2 separate small dishes; set on large platter. Arrange other ingredients around platter decoratively. Serve at room temperature with assorted sliced breads.

Tips

Add other ready-to-eat or quick-cook items such as smoked oysters or mussels, marinated cooked prawns, or grilled eggplant.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Appetizer Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
370
Saturated Fat:
11 g
Carbs:
13 g
Fibre:
6 g
Sugar:
3 g
Cholesterol:
85 mg
Protein:
21 g
Sodium:
1230 mg
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