- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 1 lb
- lean ground turkey
- 500 g
- 1
- egg
- 1/3 cup
- finely crushed tortilla chips (size of coarse bread crumbs)
- 75 mL
- 3 tbsp
- grated onion
- 45 mL
- 2 cloves garlic, minced
- 1 tbsp
- chili powder
- 15 mL
- 1 tsp
- lime zest
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- 4
- bakery-style burger buns, toasted
- Tomato Salsa:
- 2 cups
- finely chopped tomato
- 500 mL
- 1/4 cup
- finely chopped red onion
- 60 mL
- 1/4 cup
- lime juice
- 60 mL
- 2 tbsp
- finely chopped cilantro
- 30 mL
- 1 clove
- garlic, minced
- 1/2 tsp
- salt
- 2 mL
Method
Step 1
To make patties, mix turkey with egg, crushed tortilla chips, onion, garlic, chili powder, lime zest and salt. Divide into 4 portions. Shape each into 1/2-inch (1 cm) thick patties. Cook on preheated grill, at medium-high heat, for 5 to 6 min per side or until cooked through.
Step 2
Make salsa by mixing the tomato, red onion, lime juice, cilantro, garlic and salt.
Step 3
Serve grilled burger patties in toasted buns with the tomato salsa.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 burger):
- Calories:
- 420
- Fat:
- 16 g
- Saturated Fat:
- 4 g
- Carbs:
- 35 g
- Fibre:
- 3 g
- Sugar:
- 5 g
- Cholesterol:
- 140 mg
- Protein:
- 34 g
- Sodium:
- 980 mg
