- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- approx. 20 pieces
Ingredients
- 1
- Boulart Ciabatta Baked Demi Baguette
- 175 g
- ¼ cup
- Panache Extra Virgin Olive Oil
- 60 mL
- 1
- Compliments Herb Goats Cheese Log, room temperature
- 113 g
- 1/3 cup
- Dalmatia Fig Spread
- 75 mL
- 1/4 tsp
- cracked black pepper
- 1 mL
- 1 pkg
- San Danielle Smoked Prosciutto
- 100 g
- 2 tbsp
- Compliments Liquid Honey
- 30 mL
- 2 tbsp
- finely chopped Compliments Organic Chives (or Infarm Fresh Chives)
- 30 mL
Method
Step 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment. Thinly slice baguette on a bias into about 20 pieces. Place on the parchment; lightly brush both sides with olive oil. Bake until lightly golden and crisp, 12 to 15 min. Set aside to cool.
Step 2
Spread the goats cheese onto the crostini, followed by the fig spread. Sprinkle with pepper. Cut each prosciutto slice into thirds; "ruffle" a piece on top of each crostini. Drizzle with honey and garnish with chives. Serve and enjoy.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 pieces):
- Calories:
- 170
- Fat:
- 9 g
- Saturated Fat:
- 2.5 g
- Carbs:
- 17 g
- Fibre:
- 1 g
- Sugar:
- 7 g
- Cholesterol:
- 15 mg
- Protein:
- 6 g
- Sodium:
- 340 mg
