Skip to Content
Level
medium
Prep Time
25 mins
Total Time
1 h 40 m
Serves
12

Ingredients

Crust
1 1/2 cups
graham cracker crumbs
210 g
1/3 cup
unsalted butter, melted
75 g
2 tbsp
honey
30 ml
Pastry Cream
1/2 cup
sugar
105 g
3 tbsp
cornstarch
25 g
2 tbsp
unbleached, all-purpose flour
30 ml
4
egg yolks
3 cups
milk
750 ml
1 tsp
vanilla
5 ml
Meringue
3
egg whites
1 pinch
cream of tartar
1/3 cup
sugar
70 g

Method

Step 1

For the crust: With the rack in the middle position, preheat the oven to 180°C (350°F).

Step 2

Butter a small 13 x 9-inch (33 x 23 cm) baking sheet and line with a strip of parchment paper, letting it hang over two sides.

Step 3

In a bowl, combine the graham crumbs, butter and honey. Press evenly along the bottom of the baking sheet. Bake for 10 minutes or until golden. Let cool.

Step 4

For the pastry cream: Meanwhile, in a pot off the heat, whisk together the sugar, cornstarch and flour. Add the egg yolks and mix well. Stir in the milk and vanilla. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot.

Step 5

Strain the pastry cream through a sieve set over a bowl to remove any lumps. Spread over the cooled crust. Cover with plastic wrap directly on the surface of the cream. Let cool at room temperature while you prepare the meringue.

Step 6

For the meringue: In another bowl, whisk the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar while whisking constantly until firm peaks form.

Step 7

Spread the meringue over the cooled pie. Using a small kitchen torch, brown the surface of the meringue. Refrigerate for 1 hour before serving. Cut into squares.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 square) :
Calories:
230
Fat:
9 g
Saturated Fat:
4.5 g
Carbs:
0.032 g
Fibre:
1 g
Sugar:
23 g
Cholesterol:
80 mg
Protein:
5 g
Sodium:
100 mg
icon close
 

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.
close

Check out our new mobile app

A fresh way to find savings

Learn moreArrow
sobeys-mobile