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Prep Time
15 mins
Total Time
30 mins
1 ¼ cup (300 mL)


2 tsp
olive oil
10 mL
1/2 cup
finely diced red pepper
125 mL
1/3 cup
finely diced red onion
75 mL
ripe peaches, peeled, pitted, diced
1 tbsp
15 mL
1/4 cup
balsamic vinegar
60 mL
1 tbsp
fresh thyme leaves
30 mL
1/8 tsp
each salt and pepper
0.5 mL


Step 1

Heat oil in a skillet over medium-high heat. Add the red pepper and onion and cook until softened. Add the peaches and continue cooking until softened. Stir in sugar and cook until the sugar is melted, 2 to 3 min. Mix in the vinegar and bring to a simmer. Continue cooking until sauce thickens and peaches become tender, 10 to 12 min.

Step 2

Remove from heat. Season with thyme, salt and pepper. Serve warm or cool. Refrigerate any leftovers for up to 1 week.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL)
1 g
6 g
1 g
30 mg
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