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Prep Time
10 mins
Cooking Time
30 mins
Total Time
45 mins
Serves
6

Ingredients

1 bottle
red wine
750 mL
2 cups
cherries, pitted and halved
500 mL
2 cups
strawberries, hulled and sliced
500 mL
1
orange, sliced into half-moons
1 tbsp
sugar
15 mL
2 cups
Panache Carbonated Spring Water, chilled
500 mL

Method

Step 1

Combine wine, cherries, strawberries, orange slices and sugar in large pitcher. Refrigerate 30 min. or overnight.

Step 2

Divide sangria mixture among 6 glasses; top each with sparkling water.

Tips

Use white wine instead of red for a lighter-tasting cocktail.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 recipe):
Calories:
180
Carbs:
21 g
Fibre:
3 g
Sugar:
14 g
Protein:
1 g
Sodium:
10 mg
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