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Prep Time
10 mins
Total Time
25 mins
Makes
2 cups (500 mL)

Ingredients

1 tbsp
olive oil
15 mL
1
large clove garlic, roughly crushed
0
1 pkg
(1 lb) SUNSET ® CampariTM Tomatoes, quartered
450 g
1/2 tsp
salt
2 mL
pepper to taste
0
1/4 cup
fresh basil, coarsely chopped
60 mL

Method

Step 1

Heat oil in a deep skillet over medium heat. Add garlic and cook until fragrant but do not allow to brown, 1 min. Add tomatoes and salt and cook on medium-low about 15 min. or until tomatoes release their liquid and fall apart. Season with pepper, add basil, and cook for a few min. longer, until basil is just wilted. Mash with a fork or purée, if desired. Spread on a pizza crust or enjoy with your favourite pasta.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/2 cup/125 mL):
Calories:
60
Fat:
4 g
Carbs:
6 g
Fibre:
1 g
Protein:
1 g
Sodium:
310 mg
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