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Prep Time
5 mins
Total Time
35 mins


3 cups
large-flake rolled oats
750 mL
1/2 cup
slivered almonds
125 mL
1/4 cup
unsweetened coconut flakes
60 mL
3 tbsp
hemp seeds
45 mL
1/2 tsp
ground cinnamon
2 mL
large pinch each ground nutmeg, allspice or clove
1/2 cup
125 mL
1/4 cup
vegetable oil
60 mL
1/2 cup
dried cranberries
125 mL
1/2 cup
dried blueberries or currants
125 mL
1/2 cup
golden raisins
125 mL


Step 1

Preheat oven to 325°F (160 °C). Line large baking sheet with parchment paper.

Step 2

In large bowl, combine oats, almonds, coconut, hemp, cinnamon, nutmeg and allspice or cloves. Set aside.

Step 3

Mix honey and oil in small saucepan. Set over medium heat until warm, but not hot. Drizzle over oat mixture; stir well. Spread mixture onto lined baking sheet. Bake 25 to 30 min., stirring about every 10 min., until granola is lightly toasted.

Step 4

Remove from oven; stir in dried cranberries, dried blueberries (or currants) and raisins. Cool granola to room temperature before eating.


Store in airtight container at room temperature up to 3 weeks.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Breakfast Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/16 of the recipe):
Saturated Fat:
2 g
32 g
3 g
5 g
5 mg
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