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very easy
Prep Time
25 mins
Total Time
45 mins
Makes 30 Pieces


1 can
Compliments Coconut Milk
400 mL
2 cups
sushi quality short grain rice
500 mL
3 tbsp
sugar, divided
45 mL
2 tbsp
hot water
30 mL
⅛ tsp
kosher salt
0.5 mL
8 tbsp
Compliments Shredded Sweetened Coconut, toasted, divided
125 mL
2 ripe
peaches, pitted and diced ¼ inch (½ cm)
8 to 10 ripe
strawberries, hulled and diced ¼ inch (½ cm)
½ tsp
Compliments Pure Vanilla Extract
2 mL
1 tbsp
lime zest
15 mL


Step 1

Pour coconut milk into a measuring cup. Pour in enough water for liquid to reach 2 cups (500 mL).

Step 2

Combine rice and coconut milk mixture in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to low. Simmer, covered, until all liquid is absorbed, about 20 min. Turn off heat, and keep rice covered for another 10 min.

Step 3

Meanwhile, stir 2 tbsp (30 mL) each sugar and hot water in a small bowl until sugar dissolves. Set aside.

Step 4

Gently transfer cooked rice to a large bowl. Sprinkle 5 tbsp (75 mL) toasted coconut over rice. Drizzle sugar water very slowly over the rice, while gently folding rice with a spatula. You want to fluff the rice and not break the grains. Gently fold rice until it reaches room temperature.

Step 5

Stir peaches with strawberries, vanilla and remaining 1 tbsp (15 mL) sugar in a medium bowl. Stir lime zest with remaining 3 tbsp (45 mL) toasted coconut in a small bowl.

Step 6

Press rice into cups of a mini muffin baking pan (or ice cube tray), pressing down and compacting tightly. Flip pan and unmold rice onto a clean cutting board, then transfer to a serving platter. Top each rice patty with 1 tsp (5 mL) peach-strawberry mixture, then sprinkle with a pinch of coconut-lime mixture. Keep refrigerated until ready to serve.


Toast shredded coconut on a parchment paper-lined baking sheet in a 177°C (350°F) oven until light golden-brown, 7 to 8 min. Set aside to cool to room temperature before using.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/10 of recipe / 3 pieces)
9 g
Saturated Fat:
7 g
35 g
2 g
10 g
2 g
40 mg
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