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Level
very easy
Prep Time
25 mins
Total Time
15 mins
Serves
4

Ingredients

1/4 cup
chicken or vegetable broth
60 ml
1/4 cup
chicken or vegetable broth
60 ml
1/4 cup
brown sugar
55 g
2 tbsp
soy sauce
30 ml
2 tbsp
rice vinegar
30 ml
2 tbsp
ketchup
30 ml
1 tsp
cornstarch
1 tsp
sambal oelek
5 ml
Stir-Fry
1 lb
firm tofu, cubed and patted dry
450 g
2 tbsp
cornstarch
1/4 cup
canola oil
60 ml
4
green onions, finely chopped
1 tsp
finely chopped fresh ginger
2
garlic cloves, finely chopped

Directions

Step 1

For the sauce: In a bowl, combine all the ingredients. Set aside.

Step 2

For the stir fry: In a large bowl, dredge the tofu in the cornstarch. Shake to remove any excess and set aside on a plate.

Step 3

In a wok over high heat, heat the oil. Fry half of the tofu at a time until lightly browned. Season with salt and pepper. Using a slotted spoon, remove the tofu from the wok and drain on paper towels.

Step 4

In the same wok, fry the onions, ginger and garlic for 1 to 2 minutes. Add oil, if needed. Add the sauce and bring to a boil. Add the tofu and cook, stirring to warm through, and coat thoroughly with the sauce. Serve with rice and broccoli.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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