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Prep Time
5 mins
Total Time
15 mins
Makes
6 cups (1.5L)

Ingredients

3 cups
brewed Sensations by Compliments Prima Tazza Medium Roast Coffee, prepared according to package instructions
750 mL
1 carton
almond beverage
946 mL
1 tsp
ground cinnamon
5 mL
1 tsp
ground ginger
5 mL
1/2 tsp
vanilla extract
2 mL
1/2 tsp
ground nutmeg (plus extra for garnish)
2 mL
1 tsp
honey (optional)
5 mL
6
cinnamon sticks

Method

Step 1

Combine coffee, almond beverage, ground cinnamon, ginger, vanilla and nutmeg in a medium saucepan. Bring to boil over medium heat.

Step 2

Pour into 6 small heatproof mugs; add honey (if using). Garnish each mug with cinnamon stick and additional pinch of nutmeg.

Tips

Add 2 tbsp (30 mL) spiced rum to each mug before filling with coffee mixture.
To make Spiced Gingerbread Mocha Affogato, spoon vanilla soy ice cream into individual glass tumblers. Top each with 1/2 cup (125 mL) hot Gingerbread Almond Latte.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per 1 cup (250 mL)
Calories:
100
Fat:
3 g
Carbs:
11 g
Fibre:
1 g
Sugar:
4 g
Protein:
8 g
Sodium:
95 mg
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