- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 30 m
- Serves
- 16
Ingredients
- 2 boxes
- (2 x 400 g) Compliments Gluten-Free Yellow Cake Mix, including ingredients called for on box
- 1 cup
- light mascarpone cheese
- 250 mL
- 1 cup
- fat-free vanilla yogourt
- 250 mL
- 3 tbsp
- honey, divided
- 45 mL
- 3 tbsp
- lemon zest, divided
- 45 mL
- 1 tbsp
- lemon juice
- 15 mL
- 1/3 cup
- strawberry jam
- 75 mL
- 1 1/2 cups
- sliced strawberries
- 375 mL
Method
Step 1
Preheat oven to 350°F (180°C). Grease and flour two 9-in. (23 cm) round pans. Using an electric mixer (stand or handheld), blend the two cake mixes, including ingredients called for on box, in a large mixing bowl on medium, about 2 min. Divide batter evenly among pans and bake on middle rack of oven for 28 min. or until a toothpick comes out clean. Cool in pans for 10 min., then remove to cooling rack to cool completely.
Step 2
Combine cheese, yogourt, 2 tbsp (30 mL) honey, 1 tbsp (15 mL) lemon zest and lemon juice. Mix until smooth and set aside.
Step 3
Level tops of cakes with a serrated knife. Place one cake in the centre of a platter and top with half of the cheese mixture, spreading evenly over cake. Spread jam evenly over cheese and top with second cake.
Step 4
Spread remaining cheese mixture evenly over top of cake. Arrange sliced strawberries in a concentric circle starting from the outer edge and working towards the centre of the cake to create a flower-like effect. Sprinkle with remaining lemon zest, loosely cover and refrigerate for 30 min. to set. Drizzle top with remaining honey to serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1⁄16 of the recipe
- Calories:
- 400
- Fat:
- 18 g
- Saturated Fat:
- 4 g
- Carbs:
- 56 g
- Sugar:
- 33 g
- Cholesterol:
- 50 mg
- Protein:
- 5 g
- Sodium:
- 390 mg
