- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 2
- small leeks, sliced, white parts only
- 0
- 1
- red pepper, seeded and diced
- 0
- 1/4 tsp
- each salt and pepper
- 1 mL
- 1/2 cup
- vegetable broth
- 125 mL
- 1 pkg
- potato gnocchi
- 500 g
- 1/2 cup
- crumbled feta cheese
- 125 mL
- 2 tbsp
- chopped fresh parsley
- 30 mL
Method
Step 1
In a large skillet, heat oil over medium-high heat. Add leeks, red pepper and season with salt and pepper. Sauté until tender, about 8 min. Pour in broth, stir until heated through, and remove skillet from heat.
Step 2
Meanwhile, cook gnocchi according to package directions. Combine cooked, drained gnocchi with leek mixture and sprinkle with feta and parsley.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 350
- Fat:
- 12 g
- Saturated Fat:
- 4 g
- Carbs:
- 55 g
- Fibre:
- 3 g
- Cholesterol:
- 15 mg
- Protein:
- 9 g
- Sodium:
- 480 mg
