- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- Serves 8
Ingredients
- 0
- Crushed ice
- 0
- 1
- ruby red grapefruit, peeled and segmented
- 0
- 1
- lime, thinly sliced
- 0
- 2
- Fresh Mint
- 0
- 2
- 100% Pure and Natural Ruby Red Grapefruit Juice
- 500
- 1
- chilled sparkling white wine
- 750
- 3
- Campari (optional)
- 45
Method
Step 1
Add crushed ice, a grapefruit segment, a slice of lime and a sprig of mint to 8 champagne flutes.
Step 2
Pour 1/4 cup (60 mL) of the grapefruit juice into each flute and top off with sparkling wine. Finish each drink with 1 tsp (5 mL) of Campari (optional) and serve.
Tips
When pouring sparkling wine, be careful not to overfill the glasses; wait until the bubbles have settled before topping off each drink with more champagne.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 110
- Carbs:
- 12 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 3 mg
