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very easy
Prep Time
15 mins
Total Time
1 h 50 m
1 Pizza


1 pkg
Compliments Pizza Dough (if frozen, thaw overnight according to package directions)
650 g
all-purpose flour for dusting
3/4 cup
Compliments Tomato Basil Sauce
175 mL
1/2 tsp
dried oregano
2 mL
1 cup
grated Tre Stelle Mozzarella Ball
250 mL/120 g
1 cup
Compliments Organic Baby Spinach
250 mL
1 pkg
Bellitalia Chicken
150 g
3/4 cup
crumbled Roussas 100% Sheep Milk Feta
175 mL/100 g
1/4 cup
sliced Sardo Kalamata Olives
60 mL/45 g
1/4 cup
diced red onion
60 mL
1/4 cup
diced red pepper
60 mL
1/4 cup
roughly chopped flat leaf parsley
60 mL


Step 1

Place thawed dough in a covered bowl at room temperature for 1 to 2 hr.

Step 2

Preheat oven to 230°C (450°F). Place pizza dough on parchment paper-lined baking sheet. Lightly dust dough with flour. Using fingertips, press into a round: 14-in. (35 cm) diameter for a thicker crust, 16-in. (40 cm) for thinner crust. If the dough springs back, let it rest 2 or 3 min. before continuing to press out to size.

Step 3

Spread tomato sauce on dough. Sprinkle with dried oregano, mozzarella and spinach. Top with chicken, feta, olives, onion and pepper.

Step 4

Bake 18 to 22 min., or until the crust is golden and crisp. Cool slightly. Garnish with parsley. Slice and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics High Calcium Main Dish Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of recipe):
14 g
Saturated Fat:
6 g
55 g
3 g
6 g
45 mg
21 g
1120 mg
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