- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 4 + leftovers
Ingredients
- 3/4 cup
- uncooked orzo
- 175 mL
- 3 tbsp
- olive oil
- 45 mL
- 2 tbsp
- Méditerranéen Pesto
- 30 mL
- 2 tbsp
- fresh lemon juice
- 30 mL
- 1/2 tsp
- each salt and pepper
- 2 mL
- 1 cup
- each diced red pepper, cucumber and seeded tomato
- 250 mL
- 1/2 cup
- sliced, pitted kalamata olives
- 125 mL
- 1/2 cup
- finely sliced green onions
- 125 mL
- 1/4 cup
- each chopped fresh parsley and fresh dill
- 60 mL
Method
Step 1
Cook pasta according to package directions, drain well and set aside.
Step 2
In a mixing bowl, whisk olive oil, pesto and lemon juice with salt and pepper until blended.
Step 3
Gently mix in pasta and remaining ingredients. Adjust seasoning if needed and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (3/4 cup/175 mL)
- Calories:
- 210
- Fat:
- 11 g
- Saturated Fat:
- 1 g
- Carbs:
- 23 g
- Fibre:
- 2 g
- Protein:
- 4 g
- Sodium:
- 420 mg
- Potassium:
- 200
