- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 12
Ingredients
- 3 tbsp
- cider vinegar
- 45 mL
- 2 tbsp
- honey
- 30 mL
- 2 tbsp
- whole-grain Dijon mustard
- 30 mL
- 1 tbsp
- finely chopped fresh dill
- 15 mL
- 1 tbsp
- lemon juice
- 15 mL
- 2 pkgs
- Microwave in-the-Bag Green Beans
- 680 g
- 1/4 tsp
- salt
- 1 mL
- 1/3 cup
- thinly sliced radishes (about 4)
- 75 mL
- 1 cup
- watercress or arugula
- 250 mL
Method
Step 1
In a small skillet, bring cider vinegar and honey to a boil. Remove from heat, let cool, then stir in mustard, dill and lemon juice. Store vinaigrette in a resealable container.
Step 2
Prepare the green beans according to package directions. Place in a bowl and sprinkle with salt. Add vinaigrette to beans, gently toss to coat and garnish with radishes and watercress or arugula.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/12 of the recipe
- Calories:
- 35
- Carbs:
- 8 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 95 mg
