- Prep Time
- 3 mins
- Total Time
- 8 mins
- 4 cups
- green beans, washed and ends trimmed
- 1 L
- 1/4 cup
- Roasted Garlic & Parmesan Flavour Bread Dipper
- 60 mL
- 4 tsp
- finely chopped fresh tarragon
- 20 mL
In a pot of boiling water, cook beans about 3 min., until tender. Drain and set aside.
Meanwhile, in a frying pan over medium-high heat, warm the bread dipper for 2 min. Add beans and toss until coated. Remove from heat and sprinkle with tarragon. Serve immediately.
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