- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 16
Ingredients
- ¼ cup
- butter
- 60 mL
- 1 pkg
- marshmallows (about 5 cups/1.25 L)
- 250 g
- 1 tbsp
- vanilla extract
- 15 mL
- 2 tsp
- green food colouring
- 10 mL
- 8 cups
- plain popped popcorn
- 2 L
- 16
- lollipop sticks, optional
Method
Step 1
Melt butter in large saucepan over low heat. Add marshmallows. Stir 7 to 8 min. until completely melted. Mix in vanilla and green food colouring. Remove from heat. Immediately stir in popcorn until coated.
Step 2
Method 1: Using wet hands or buttered spatula, spread popcorn mixture onto parchment lined-baking sheet into slab about 1-in. (2.5 cm) thick. Bake at 350°F (180°C) 5 min.; cool completely. Break into smaller pieces for serving.
Step 3
Method 2: Cool popcorn mixture slightly. Using wet hands, working quickly, shape popcorn into 16 balls. Insert a lollipop stick into each ball.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/16 recipe)
- Calories:
- 90
- Fat:
- 3 g
- Saturated Fat:
- 2 g
- Carbs:
- 16 g
- Fibre:
- 1 g
- Sugar:
- 10 g
- Cholesterol:
- 10 mg
- Protein:
- 1 g
- Sodium:
- 30 mg
