- Level
- very easy
- Marinate Time
- 20 mins
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4 pieces
- Chicken Drums & Thighs
- 3 tbsp
- Compliments Balsamic Vinegar of Modena
- 2 tsp
- kosher salt
- 2 tsp
- ground pepper
- 1 teaspoon
- Compliments Granulated Sugar
- 2 tbps
- Compliments Butter Unsalted
- 2
- lemons, zested, 1 juiced, and the other cut into wedges
Method
Step 1
Spray cold grill with Safeway Cooking Spray, then preheat the grill to high.
Step 2
Prick the chicken pieces all over with a fork and set aside.
Step 3
In a large bowl, whisk 2 tablespoons balsamic vinegar with half of the lemon zest, salt and ground pepper.
Step 4
Add the chicken and turn to coat. Refrigerate for 10 minutes or overnight.
Step 5
Remove chicken from marinade, place chicken skin side down on grill.
Step 6
Adjust heat while cooking to avoid burning the chicken skin, chicken will have to be turned while grilling.
Step 7
Grill until chicken is completely cooked through and a thermometer inserted into the thickest part of the thigh reads 165°F, about 20 minutes.
Step 8
While chicken is cooking, melt the 2 tablespoons of butter in a pan large enough to hold all the cooked chicken from the grill.
Step 9
Add remaining 1 tablespoon of balsamic vinegar, lemon juice and sugar, bring to a boil and remove from heat.
Step 10
When chicken is done, place chicken in pan with the balsamic butter sauce.
Step 11
Using a spoon, coat the chicken with the sauce, garnish with remaining lemon zest and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 310
- Saturated Fat:
- 7 g
- Carbs:
- 7 g
- Sugar:
- 5 g
- Cholesterol:
- 165 mg
- Protein:
- 27 g
- Sodium:
- 1270 mg
