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Prep Time
5 mins
Total Time
14 mins
Serves
4

Ingredients

2 tbsp
balsamic vinegar
30 mL
2 tbsp
olive oil
30 mL
4
firm, ripe tomatoes, cut in half horizontally
3/4 cup
Sensations by Compliments Balsamic & Black Pepper Croutons,
coarsely crumbled
175 mL
3 tbsp
fresh Compliments Basil, coarsely chopped
45 mL
1/4 tsp
each salt and pepper
1 mL

Method

Step 1

Preheat barbecue to medium-high. In a small bowl, whisk balsamic vinegar with olive oil. Lightly brush cut tomato sides with a little vinegar mixture.

Step 2

Grill cut-side down, until slightly tender, 3 to 5 min. Baste with vinegar mixture, turn and grill for 2 min. more. In a bowl, toss croutons with basil. Plate tomatoes cut-side up, drizzle with remaining vinegar mixture and sprinkle with salt and pepper and crouton mixture. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
130
Fat:
8 g
Carbs:
13 g
Fibre:
1 g
Sugar:
4 g
Protein:
2 g
Sodium:
220 mg
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