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Level
very easy
Prep Time
30 mins
Total Time
40 mins
Serves
4

Ingredients

¼ cup
Compliments Natural Liquid Pure Honey
60 mL
1 tbsp
Compliments Hot Cayenne Pepper Sauce
15 mL
2 tbsp
Compliments 100% Pure Olive Oil
30 mL
2 tbsp
Compliments Thyme leaves
30 mL
1 tbsp
Compliments Organic Garlic Seasoning Paste
15 mL
⅛ tsp
each salt and pepper
0.5 mL
1
lemon
1 pkg
Compliments Whole Cremini Mushrooms
227 g
1 pkg
Doré-Mi Halloumi Grilling Cheese
160 g
½
small red onion
1
red bell pepper
1
green bell pepper

Method

Step 1

Preheat your grill at medium-high heat. Clean and oil the grates.

Step 2

Combine honey with pepper sauce in a small microwaveable bowl. Microwave until warmed through, 15 to 20 sec. Stir to combine, then set aside.

Step 3

Whisk oil with thyme, garlic paste, salt and pepper in a large bowl. Zest lemon into bowl, then cut lemon in half crosswise. Juice one lemon half into bowl. Set aside. Cut remaining lemon half into wedges, setting them aside for serving.

Step 4

Brush mushrooms clean, then cut any large ones in half so that you have 16 pieces. Cut halloumi in half horizontally to make two flat pieces. Then cut each piece in half lengthwise. Cut each strip into 3 squares. (You will have 12 pieces in total.) Cut onion half into quarters, separating layers. Cut red and green peppers into 1 inch (2.5 cm) squares.

Step 5

Add vegetables and cheese into bowl with marinade. Stir to coat. Using four 12 inch (30 cm) metal or wooden skewers, skewer ingredients in this order: mushroom, onion, red pepper, onion, green pepper, halloumi. Repeat layering for a total of three times on each skewer, finishing with a mushroom. (Create a skewer from remaining ingredients, if any.)

Step 6

Grill skewers until lightly charred and peppers and onions are tender crisp, 2 to 3 mins. per side. Transfer to a clean plate or platter. Drizzle with hot honey mixture, then garnish with more thyme leaves, if desired. Serve with reserved lemon wedges.

Tips

If using wooden skewers, soak in warm water for 20 mins. before using.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Gluten Free Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
300
Fat:
18 g
Saturated Fat:
8 g
Carbs:
26 g
Fibre:
2 g
Sugar:
21 g
Cholesterol:
40 mg
Protein:
10 g
Sodium:
920 mg
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