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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

2
peaches (not too ripe), thickly sliced
2
pears, thickly sliced
2
black plums, thickly sliced
½ cup
halved strawberries
125 mL
3 tbsp
brown sugar
45 mL
1 tbsp
finely chopped fresh ginger
15 mL
4
slices vanilla pound cake
½ cup
vanilla yogourt
125 mL

Method

Step 1

Preheat barbecue to medium-high. In a bowl, stir together peaches, pears, plums, strawberries, brown sugar and ginger.

Step 2

Place a large sheet of double-thickness foil, greased, on grill. Lay fruit on top and cook, uncovered, for about 5 min. on each side, or until fruit is lightly caramelized. Remove from heat and set aside.

Step 3

Place cake slices directly on grill rack and grill for about 1 min. on each side. Divide cake slices among 4 plates. Top with grilled fruit and vanilla yogurt.

Tips

Replace the brown sugar with 2 tbsp (30 mL) maple syrup.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
370
Fat:
11 g
Saturated Fat:
6 g
Carbs:
61 g
Fibre:
6 g
Sugar:
43 g
Cholesterol:
75 mg
Protein:
6 g
Sodium:
170 mg
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