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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

½ cup
mayonnaise
125 mL
2 cloves
garlic, minced
1 tbsp
lemon juice
15 mL
2 tsp
chopped fresh parsley or tarragon
10 mL
¼ tsp
paprika
1 mL
¼ tsp
each salt and pepper
1 mL
8
lobster tails (3 1/2 oz/100 g each)
2 tbsp
olive oil
30 mL

Method

Step 1

Make the aioli by combining mayonnaise, garlic, lemon juice, fresh herbs, paprika, salt and pepper in a small bowl. Cover and refrigerate.

Step 2

Cut each lobster tail in half lengthwise, pat pieces dry with paper towel. Brush lobster with olive oil and season with salt and pepper; grill, cut-side down, on medium-high grill for 2 min. Turn cut-side up and grill 2 min. more, or until just cooked through; serve immediately with garlic aioli.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (¼ of the recipe):
Calories:
311
Fat:
30 g
Saturated Fat:
4 g
Carbs:
4 g
Cholesterol:
48 mg
Protein:
11 g
Sodium:
353 mg
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