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Prep Time
10 mins
Total Time
20 mins
Serves
8

Ingredients

2
lemons, zested and juiced
2 tbsp
thinly sliced fresh Compliments Chives
30 mL
3 tbsp
chopped fresh flat-leaf parsley
45 mL
2 tbsp
capers, drained
30 mL
8
fresh lobsters, steamed and split in half (1 to 1 1/4 lb/500 to 625 g each)
1/3 cup
unsalted butter, melted
75 mL

Method

Step 1

Preheat grill to high. Meanwhile, combine 1 tsp (5 mL) lemon zest (save the rest for a later use), chives, parsley and capers and chop finely. Set aside.

Step 2

Grill lobster halves, flesh side down, for 3 to 5 min. or until just marked. Divide lobster among 8 plates, crack claws and squeeze with lemon juice. Sprinkle with gremolata and drizzle 2 tsp (10 mL) of butter over each. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
240
Fat:
10 g
Carbs:
5 g
Cholesterol:
130 mg
Protein:
33 g
Sodium:
340 mg
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