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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

4
peaches, halved and pitted
2 tsp
vegetable oil
10 mL
1/2 tsp
salt
2 mL
1/4 cup
chopped fresh basil, plus leaves for garnish
60 mL
1/4 cup
chopped green onion
60 mL
2 tbsp
honey
30 mL
2 tsp
lemon juice
10 mL
1 1/4 lb
centre-cut, skin-on whole salmon fillet (or similar weight in portioned, skinless fillets)
625 g
1
Sensations by Compliments Cedar Plank, soaked

Method

Step 1

In bowl, combine peach halves with oil and salt; gently turn to coat. Grill, cut-side down, on high heat for 1 min. Turn over and grill another 1 min. Remove from heat to cool.

Step 2

Chop cooled peaches into 1/2-in. (1-cm) cubes. Mix with basil, green onion, honey and lemon juice. Reserve 1/2 of peach salsa to serve on side later.

Step 3

Place whole salmon fillet (skin-side down) or portioned fillets on cedar plank; top with remaining peach salsa. Grill on medium heat, with lid closed, 10 to 15 min., or until fish begins to flake and flesh is opaque (internal temperature of 158°F/70°C). Lift lid periodically to check fish and plank don't scorch excessively. Spray any flare-ups with water mister.

Step 4

Remove planked salmon from grill. Garnish with additional basil leaves. Serve with reserved peach salsa.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1 serving (1/4 of the recipe):
Calories:
340
Fat:
13 g
Saturated Fat:
2 g
Carbs:
24 g
Fibre:
2 g
Sugar:
22 g
Cholesterol:
90 mg
Protein:
33 g
Sodium:
360 mg
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