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Prep Time
10 mins
Total Time
30 mins
Serves 4


1 cup
Orange Raspberry Mango Pure Fruit Juice
250 mL
3 tbsp
dark brown sugar
45 mL
2 tbsp
fresh lime juice
30 mL
1/4 tsp
ground cinnamon
1 mL
1/8 tsp
each ground ginger, ground allspice and ground nutmeg
0.5 mL
ripe pineapple, peeled, cored and cut into 1 inch (2.5 cm) cubes
metal or soaked wooden skewers
1 tbsp
15 mL
2 sprigs
fresh mint, for garnish


Step 1

Mix fruit juice, sugar, lime juice and spices in a large bowl until sugar dissolves. Toss pineapple in spice sauce to coat and cover with plastic wrap. Refrigerate for 15 min. or until ready to grill.

Step 2

Preheat grill to high. Thread pineapple pieces onto the four metal or soaked wooden skewers. Set aside. Transfer marinade to a small saucepan and heat on medium. Dissolve cornstarch in 1 tsp (5 mL) cold water and whisk into simmering marinade. Cook, stirring, for approx. 1 min. or until thickened.

Step 3

Grill pineapple skewers 1 to 2 min. per side, until golden brown. Serve with sauce and sprigs of fresh mint.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
27 g
1 g
10 mg
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