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Prep Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

3
medium red potatoes
3 cups
fresh arugula
750 mL
3 tbsp
blue cheese dressing
45 mL
1 tbsp
blue cheese such as Danish Blue or Roquefort, crumbled
15 mL
1 tbsp
fresh chives, finely chopped
15 mL

Method

Step 1

Heat barbecue to high. Poke potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened. Slice into 1/2-in. (1 cm) thick rounds. Grill 5 min. on each side or until golden and crisp.

Step 2

Arrange arugula in a shallow serving bowl. Top with potato slices. Add dressing and toss to combine. Garnish with blue cheese and chives.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
130
Fat:
6 g
Saturated Fat:
1 g
Carbs:
16 g
Fibre:
2 g
Cholesterol:
5 mg
Protein:
3 g
Sodium:
190 mg
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