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Prep Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

2
small heads of radicchio, cut into 6 wedges
2 tbsp
olive oil
30 mL
2 tbsp
Sensations by Compliments Aged Balsamic Vinegar of Modena
30 mL
1 tbsp
drained capers
15 mL
1/8 tsp
each salt and pepper
0.5 mL
1 tbsp
parsley
15 mL

Method

Step 1

Preheat barbecue to medium-high. Lightly brush radicchio wedges with 1 tbsp (15 mL) olive oil.

Step 2

Grill wedges until slightly charred and soft, about 3 min. per side. Transfer to a bowl, toss with 1 tbsp (15 mL) olive oil, balsamic vinegar, capers and salt and pepper. Garnish with parsley.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
90
Fat:
7 g
Carbs:
6 g
Fibre:
1 g
Sugar:
4 g
Protein:
1 g
Sodium:
150 mg
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