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Level
very easy
Serves
2-4

Ingredients

1 tsp each
kosher salt and coarsely ground pepper for steak
5 mL
1
rib steak, 2-inch (5 cm) thick
approx. 454 g
1/2
cup unsalted butter, softened
125 mL
11/2 tsp
grainy mustard
7 mL
1 tsp
honey
5 mL
1 tsp
ground turmeric
5 mL
⅛ tsp
salt
Flaky sea salt, for garnish

Method

Step 1

Mash butter, mustard, honey, turmeric and salt in a bowl until blended.

Step 2

Spoon butter mixture into a square of plastic wrap or parchment paper, form into a log and roll into a 1 ½-2-in. wide cylinder. Refrigerate until firm, about 2 hrs. Cut into 10 thick coins.

Step 3

Sprinkle salt and pepper over the steak and bring to room temperature.

Step 4

Preheat a clean, oiled grill to medium-high heat. Cook steak until medium-rare 145°F (63°C) on an instant-read thermometer, 4 to 6 mins per side, or to desired doneness. Transfer to a plate and let rest for 5 mins; top with butter and flaky sea salt if desired.

Tips

Butter can be refrigerated for up to 1 week or stored in the freezer. Slice and serve whenever you want to add buttery richness to fish, chicken, or baked potatoes.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Gluten Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe)
Calories:
240
Fat:
15 g
Saturated Fat:
7 g
Carbs:
2 g
Sugar:
1 g
Cholesterol:
65 mg
Protein:
24 g
Sodium:
510 mg
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