- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1
- hot Italian sausage
- 12
- green grapes
- 1/2
- red onion, sliced in 1/2-in. (1-cm) thick rounds
- 1
- Sensations by Compliments Original Thin Pizza Crust
- 280 g
- 3/4 cup
- shredded mozzarella
- 175 mL
- 2
- 12-in. (30-cm) wooden skewers, soaked
Method
Step 1
Grill sausage on barbecue preheated to medium-high, turning frequently about 15 min. or until cooked through and internal temperature reached 165°F (74°C). Meanwhile, thread grapes onto skewers and place on grill. Also lay onions directly on grill. Cook grapes and onions 3 to 5 min. or until lightly charred and tender. Remove grapes from skewers. Chop onions into bite-sized pieces. Thinly slice sausage. Set aside.
Step 2
Grill pizza crust for 2 min. per side, or until lightly charred. Remove from grill. Sprinkle mozzarella on crust. Top with sausage, grapes and onion. Place pizza on indirect heat on grill. Cook, covered, 8 to 10 min. or until cheese is melted. Cut into wedges and serve with green salad.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 390
- Fat:
- 17 g
- Saturated Fat:
- 6 g
- Carbs:
- 43 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 25 mg
- Protein:
- 16 g
- Sodium:
- 940 mg
