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Level
very easy
Prep Time
20 mins
Total Time
50 mins
Serves
Serves 4

Ingredients

1 pkg
Compliments Naturally Simple Pacific White Shrimp, Cooked & Peeled, thawed
340 g
2
fresh ripe peaches
1
shallot, thinly sliced
â…“ cup
lime juice
75 mL
2 tbsp
Panache Extra Virgin Olive Oil
30 mL
2 tbsp
finely chopped fresh cilantro
30 mL
¼ tsp
each salt and pepper
1 mL
4 sheets
roasted seaweed snacks, crumbled

Method

Step 1

Rinse thawed shrimp under cold running water, then dry thoroughly with paper towels. Remove and discard tails from shrimp. Cut each shrimp in half, lengthwise.

Step 2

Cut peaches in half, then remove pits. Cut into ½ inch (1 cm) pieces. Place in a large bowl along with shrimp, shallot, lime juice, oil, cilantro, salt and pepper. Stir to combine. Cover and refrigerate for at least 30 min.

Step 3

Divide ceviche between serving dishes. Garnish with crumbled seaweed just before serving.

Tips

Serve the ceviche with tostadas or tortilla chips, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
160
Fat:
8 g
Saturated Fat:
1 g
Carbs:
11 g
Fibre:
1 g
Sugar:
7 g
Cholesterol:
120 mg
Protein:
12 g
Sodium:
500 mg
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