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Prep Time
5 mins
Total Time
15 mins
Serves
Serves 8

Ingredients

8
green onions
0
1 tbsp
olive oil, divided
15 mL
1 cup
Original Goat Cheese
250 mL
1/2 cup
Provençal Pesto
125 mL
1-2 tsp
pepper
10 mL
8
Sterling Silver® Grilling Medallions (4 oz/125 g each)
0
1 tsp
salt
5 mL

Method

Step 1

Heat barbecue to high. Coat green onions with 1 tsp (5 mL) olive oil and grill about 1 min. per side or until lightly charred. Cool and finely chop.

Step 2

In a bowl, mix cheese, pesto, pepper and green onion. Set aside.

Step 3

Brush both sides of the steaks with the remaining olive oil and season with salt. Grill over medium-high heat for 1 to 2 min., just until grill marks form. Turn to sear the other side. Move steaks away from the hottest part of grill and continue cooking about 7 min. for medium (160°F/71°C on an instant-read thermometer). Remove steaks from grill and let rest 5 to 10 min. before serving. Top with 1 to 2 tbsp (15 to 30 mL) of the cheese mixture and serve.

Tips

For a more tender steak, let the meat rest 30 minutes at room temperature before grilling.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
300
Fat:
17 g
Saturated Fat:
6 g
Carbs:
4 g
Fibre:
1 g
Cholesterol:
85 mg
Protein:
32 g
Sodium:
570 mg
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