- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 3 tbsp
- butter
- 45 mL
- 1/4 cup
- packed brown sugar
- 60 mL
- 2 tbsp
- lemon juice, warmed
- 30 mL
- 2 tbsp
- rum, brandy or orange liqueur
- 30 mL
- 1/4 tsp
- cinnamon
- 1 mL
- pinch ground cloves and nutmeg
- 4
- large nectarines, halved and pitted
- vanilla ice cream to serve (optional)
Method
Step 1
In small microwave-safe bowl, melt butter. Mix in brown sugar, lemon juice, rum (or brandy or orange liqueur), cinnamon, ground cloves and nutmeg. Stir to dissolve sugar; set aside.
Step 2
Place nectarine halves on grill, preheated to medium heat, skin-side down. Grill about 5 min., or until fruit begins to soften. Turn and grill cut sides of fruit, about 5 min., or until grill marks appear, then turn skin side down again, and brush tops generously with reserved glaze. Brush frequently while fruit grills to desired softness and edges of nectarines are lightly charred.
Step 3
Serve drizzled with remaining glaze and scoops of vanilla ice cream, if desired.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 140
- Fat:
- 9 g
- Saturated Fat:
- 5 g
- Carbs:
- 14 g
- Fibre:
- 2 g
- Cholesterol:
- 25 mg
- Sodium:
- 65 mg
