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Prep Time
10 mins
Total Time
15 mins
Serves
8

Ingredients

3
large ripe avocados
1/8 tsp
salt
0.5 mL
1/8 tsp
pepper
0.5 mL
1/2 cup
roasted garlic bruschetta topping
125 mL
1/2 tub
crumbled goat cheese
56 g
1/4 cup
chopped fresh cilantro leaves, plus more for garnish
60 mL
1 tbsp
olive oil
15 mL
1 tbsp
fresh lime juice
15 mL
1 tbsp
hot sauce
15 mL

Method

Step 1

Cut avocados in half lengthwise, remove pits and scoop out flesh into a bowl. Season with salt and pepper, then mash with a fork until smooth. Stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.

Step 2

Serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 min. Serve with tortilla chips, pita bread or vegetables.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 cup/60 mL)
Calories:
16
Fat:
15 g
Carbs:
7 g
Protein:
3 g
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