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Prep Time
10 mins
Total Time
25 mins


halibut fillets , or other white-fleshed fish
6 oz/175 g each
2 tbsp
vegetable oil
30 mL
salt and white pepper to taste
1 can
coconut milk
14 fl. oz./398 mL
1 tsp
finely grated lime zest
5 mL
2 tbsp
lime juice
30 mL
1 tbsp
15 mL
1 tbsp
soy sauce
15 mL
garlic clove, minced
2 tsp
peeled, finely chopped fresh ginger
10 mL
1 tsp
Asian-style chili sauce, or to taste
5 mL
1/4 cup
chopped fresh cilantro
60 mL
lime slices and cilantro sprigs for garnish, optional


Step 1

Preheat oven to 400°F (200C°). Place halibut in parchment paper-lined baking dish. Drizzle fish with oil; season with salt and pepper. Bake 15 min., or until cooked through.

Step 2

Meanwhile, in saucepan, combine coconut milk, lime zest, lime juice, honey, soy sauce, garlic, ginger and chili sauce; bring to medium-high heat and simmer until mixture is reduced by one-third. Stir in chopped cilantro. Keep sauce warm on low heat.

Step 3

Portion fish in shallow bowls. Ladle generous amount of sauce over top. Garnish with lime slices and cilantro sprigs, if using, to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
19 g
9 g
1 g
55 mg
40 g
350 mg
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