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very easy
Prep Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Serves 10


Step 1

Line a rimmed baking sheet with parchment paper and set aside. Melt chocolate chips in a microwave or double boiler. Pour melted chocolate onto parchment and, using a spatula, spread to about a 1/4 in. (5 mm) thickness. Sprinkle candy evenly over chocolate and refrigerate until set, about 20 min.

Step 2

Meanwhile, melt white chocolate in a microwave or double boiler and then let sit at room temperature.

Step 3

Drizzle white chocolate evenly over bark and refrigerate until set, about 10 min. Cut bark into pieces and store between layers of parchment paper in an airtight container, at room temperature, for up to 1 week.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/10 of the recipe
12 g
Saturated Fat:
6 g
38 g
2 g
3 g
65 mg
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