- Prep Time
- 5 mins
- Total Time
- 15 mins
- 8 slices
- sourdough bread (1/2-in./1-cm thick)
- 2 tbsp
- butter, room temperature
- 30 mL
- thin slices ham
- 3 oz
- 4 slices Jarlsberg, Swiss or Gruyere cheese
- 90 g
Spread butter on one side of each slice of bread. Sandwich 2 slices ham and 1 slice cheese between 2 bread slices (on unbuttered sides).
Preheat panini press according to manufacturer’s directions and cook sandwiches 3 to 5 min. or until bread is toasted and cheese melts. Or brown sandwiches in skillet over medium-low heat, heating 2 to 3 min. per side until cheese is melted.
Cut sandwiches in half to serve.
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